Today's menu:
Breakfast: breakfast sandwich with egg and cheese on honey wheat bread
Lunch: Frozen dinner (chicken linguine carbonara)
Supper: leftover lentil soup and 2 chicken legs seasoned with cumin
In a typical day, I normally eat a breakfast sandwich. This breakfast sandwich is on a whole wheat Enclish muffin with egg whites, turkey sausage and cheese. I literally was only eating half of an egg and throwing the rest away. What a waste!
Normally I pack my lunch with a turkey sandwich and lots of things to snack on throughout the day...string cheese, yogurt, apple slices and almonds. Yes, all of that for one lunch. I snack throughout the day so that I don't eat too much right before bed.
My husband and I take turns fixing supper and it varies from grilled cheese with soup to lasagna. It just depends on how much time (and energy!) I have after work.
I never look at prices when grocery shopping. I typically buy the same things week to week and change it up with spices (which is why the lentil soup that I made last night was made with authentic spices from India).
Today at lunch was a hard core challenge! In the teacher's lounge there was a box of sugar cookies and a vanilla pudding cake. SUGAR COOKIES!!! That is my all-time favorite thing on the planet to eat. It took everything I had to sit there and eat my $1 frozen dinner and glass of water. I'm not sure how people do this all the time. Miraculously, I haven't been hungry...yet. Although I could really go for a sugar cookie right about now!
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